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Youth Perishables

Chairpersons: Loy Crane, Dr. Kane Reeves, Sharon Tubbs, Teressa McDonald, and Will Paul

General Rules

Youth Perishables Check-In: Sunday, September 8, 2019: 11am-5pm

  1. All youth through age 19 may participate.
  2. Exhibits must be property of youth entering and produced by the youth since September 2018.
  3. No entry fee will be charged.
  4. Exhibitor may enter one exhibit in each lot.
  5. All canning exhibits must be in standard jars (1/2 pints, pints, quarts and standard jelly jars). Items not in standard jars will be disqualified.
  6. All paintings and drawings must be framed and wired, ready for hanging.
  7. Exhibits MUST be picked up Monday, September 16th, 1:00 pm – 6:00 pm. (Fair IS NOT responsible for Exhibits not picked up)
  8. A best of show ribbon will be awarded in the craft, culinary, and stitch and sew classes.  Culinary MUST be edible.
  9. Baking items should be entered on paper plates in zip-lock bags. Bread items should be 1/2 large loaf or 1 mini loaf; whole cakes & pies.
  10. If a youth would like to enter an item in which there is not a class in the Youth Department, then it may be entered in the adult section.
  11. ALL ENTRIES IN CANNING, CULINARY, CRAFTS AND STITCH AND SEW MUST BE MADE SOLELY BY THE PERSON ENTERING THE ITEM.
  12. Fair reserves the right to disqualify or remove any exhibits deemed inappropriate.

Categories & Lots

Culinary

Should be brought on paper plates in zip-lock bags. 1/2 large loaf or 1 whole small loaf.

  • Lot 01   Applesauce Loaf Bread
  • Lot 02  Banana Loaf Bread
  • Lot 03  Fruit Muffins (3)
  • Lot 04  Plain Biscuit (3)
  • Lot 05  Plain Cornmeal Muffins or Sticks (3)
  • Lot 06  Plain Yeast Loaf Bread (no use of bread machine)
  • Lot 07  Plain Yeast Rolls (3)
  • Lot 08  Sweet Yeast Rolls (3)
  • Lot 09  Miscellaneous Bread

Enter three (3) of each on paper plate in zip-lock bags.

  • Lot 01  Candy with nuts
  • Lot 02  Fudge, Any Flavor Not Chocolate
  • Lot 03  Fudge, Chocolate
  • Lot 04  Molded Candy
  • Lot 05  Any Other Candy

Bring whole cake in these lots. The whole cakes should be covered.

  • Lot 01  Chocolate, iced
  • Lot 02  Decorated Cupcakes (6)
  • Lot 03  Most Unusual Cake (ingredients: sausage, tomato soup, etc. – bring recipe)
  • Lot 04  Decorated Cake (bring whole cake)
  • Lot 05  Pound without icing
  • Lot 06  Themed Cake (bring whole cake)
  • Lot 07  Yellow, iced
  • Lot 08  Miscellaneous, iced or glazed
  •  

Standard size pie with homemade crust in zip-lock bag.

  • Lot 01  Berry Cobbler (blueberry, blackberry, strawberry, etc.)
  • Lot 02  Chess
  • Lot 03  Chocolate Chess
  • Lot 04  Fruit Cobbler (apple, peach, etc.)
  • Lot 05  Fruit
  • Lot 06  Pecan
  • Lot 07  Miscellaneous Pie

Enter (6) of each on paper plate in zip-lock bags.

  • Lot 01  Bar (except brownies)
  • Lot 02  Brownies
  • Lot 03  Chocolate Chip
  • Lot 04  Chocolate
  • Lot 05  Cookies with nuts
  • Lot 06  Oatmeal
  • Lot 07  Peanut Butter
  • Lot 08  Sandwich
  • Lot 09  Shaped or Cut-out
  • Lot 10  Sugar
  • Lot 11  Tea Cakes
  • Lot 12  Unbaked

Clover Kitchen Award

  1. Fair participant must enter at least seven items in lots listed under breads, cakes, candy, cookies and/or pies.
  2. Winner will be determined by the following point system:
    FIRST PLACE award – 3 points;
    SECOND PLACE award – 2 points;
    THIRD PLACE award – 1 point.
  3. Persons who have won a total of two years will be retired as Clover Kitchen Supreme. They will not be allowed to compete for this award, but may continue to enter exhibits for ribbons and premium money.

Fresh Fruits & Vegetables

Chairpersons: Loy Crane, Dr. Kane Reeves, Sharon Tubbs, Teressa McDonald, and Will Paul

General Rules

  1. All youth through age 19 may participate.
  2. Exhibits must be property of youth entering and produced by the youth since September 2018.
  3. No entry fee will be charged.
  4. Exhibitor may enter one exhibit in each lot.
  5. All canning exhibits must be in standard jars (1/2 pints, pints, quarts and standard jelly jars). Items not in standard jars will be disqualified.
  6. All paintings and drawings must be framed and wired, ready for hanging.
  7. Exhibits MUST be picked up Monday, September 16th, 1:00 pm – 6:00 pm. (Fair IS NOT responsible for Exhibits not picked up)
  8. A best of show ribbon will be awarded in the craft, culinary, and stitch and sew classes.  Culinary MUST be edible.
  9. Baking items should be entered on paper plates in zip-lock bags. Bread items should be 1/2 large loaf or 1 mini loaf; whole cakes & pies.
  10. If a youth would like to enter an item in which there is not a class in the Youth Department, then it may be entered in the adult section.
  11. ALL ENTRIES IN CANNING, CULINARY, CRAFTS AND STITCH AND SEW MUST BE MADE SOLELY BY THE PERSON ENTERING THE ITEM.
  12. Fair reserves the right to disqualify or remove any exhibits deemed inappropriate.

* Judging will be based on 75% quality and variety of fruits and vegetables and 25% on presentation.

  • Lot 01  Cantaloupe (1)
  • Lot 02  Most Unusual Fruit (1)
  • Lot 03  Pumpkin (1)
  • Lot 04  Tomatoes (3)
  • Lot 05  Watermelon (1)
  • Lot 06  Other Fruit (3)
  • Lot 07  Cabbage (1)
  • Lot 08  Carrots (3) with leafy stalks
  • Lot 09  Lettuce (1)
  • Lot 10  Mixed Garden Display
  • Lot 11  Most Unusual Vegetable (1)
  • Lot 12  Potatoes (3)
  • Lot 13  Other Vegetable (3)
  • Lot 14  Ornamental Gourd (1)
  • Lot 15  Apple Gourd (1)
  • Lot 16  Nuts (6)

Eggs

Chairpersons: Loy Crane, Dr. Kane Reeves, Sharon Tubbs, Teressa McDonald, and Will Paul

General Rules

  1. All youth through age 19 may participate.
  2. Exhibits must be property of youth entering and produced by the youth since September 2018.
  3. No entry fee will be charged.
  4. Exhibitor may enter one exhibit in each lot.
  5. All canning exhibits must be in standard jars (1/2 pints, pints, quarts and standard jelly jars). Items not in standard jars will be disqualified.
  6. All paintings and drawings must be framed and wired, ready for hanging.
  7. Exhibits MUST be picked up Monday, September 16th, 1:00 pm – 6:00 pm. (Fair IS NOT responsible for Exhibits not picked up)
  8. A best of show ribbon will be awarded in the craft, culinary, and stitch and sew classes.  Culinary MUST be edible.
  9. Baking items should be entered on paper plates in zip-lock bags. Bread items should be 1/2 large loaf or 1 mini loaf; whole cakes & pies.
  10. If a youth would like to enter an item in which there is not a class in the Youth Department, then it may be entered in the adult section.
  11. ALL ENTRIES IN CANNING, CULINARY, CRAFTS AND STITCH AND SEW MUST BE MADE SOLELY BY THE PERSON ENTERING THE ITEM.
  12. Fair reserves the right to disqualify or remove any exhibits deemed inappropriate.
  • Lot 01  Small/Medium White (3)
  • Lot 02  Large/Jumbo White (3)
  • Lot 03  Small/Medium Brown (3)
  • Lot 04  Large/Jumbo Brown (3)
  • Lot 05  Multi Colored (blue, green, speckled, etc.) (3)
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